November 23, 2020
The team at CHEF'STORE thanks Star Ranch Angus® for their sponsorship and for sharing this delicious recipe with us.
If you’re not familiar with Togarashi, you’re going to love it!
This slightly spicy, Japanese blend of seasonings can be used in many dishes, from soups to seafood.
The seasoning blends Korean chile flakes, ginger, fruit zest, sesame seeds, and more. It’s a spice rub unlike anything you’ve ever tasted before.
Combine these flavors with a mouthwatering, grilled Star Ranch Angus Premium NY Strip Steak and prepare to be amazed at the flavors.
Strip steak is the perfect choice for grilling and Star Ranch Angus beef is second to none in both quality and flavor.
The beef comes cut and trimmed and it’s perfectly marbled. The marbling melts into the meat and creates unforgettable flavor.
Juicy steak, sweet and spicy rub—what could be better? Our wholesale food store shares a melt-in-your-mouth NY strip steak recipe from Star Ranch Angus. Get all the details!
Star Ranch Angus® Premium NY Strip with Togarashi Rub
Shop for this recipe’s ingredients here!
Yield: 1 – 10 oz. NY Strip Steak each
Prep time: 5 minutes
Inactive time: 6 minutes
Cook time: 10 minutes
Ingredients
1 – 10 oz. Star Ranch Angus Premium NY Strip Steak, cut/trimmed
1 sheet nori
2 tbsp grapefruit or orange zest
4 tsp Korean chile flakes
2 tsp sesame seed
1tsp ginger powder
1 tsp poppy seed
1 tsp white pepper
Recipe is enough for one case of steaks.
Cooking Instructions
1. Dust the steak in the rub and let rest for one minute.
2. Preheat the grill over medium-high heat.
3. Grill on one side, turning after 2-3 minutes at a 45-degree angle to create cross grill marks.
4. Turn the steak over and grill on the opposite side.
5. Remove and place in oven at 325°F and roast for 5 minutes, or until desired doneness.
6. Let rest for 5 minutes to retain juices.
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