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4 Things to Consider Before Renting a Pop-Up Restaurant Venue

February 08, 2021

Are you looking to take the pop-up to new heights? Temporary restaurants are a savvy way to test out your concept, keep expenses low, and maximize profits. One of the first steps to creating a dynamic pop-up is selecting the perfect venue. How do you find the best location? What are your venue options? Our restaurant supply and wholesale food store share essential tips below.

What are the Advantages of Pop-Up Restaurants?

Pop-up restaurants have been gaining popularity in recent years. Foodies love them for their unique locations and unorthodox menus. In addition to a fun dining experience, temporary restaurants could help new restaurants establish themselves during the pandemic and come out stronger as a result. 

Here are just a few reasons why pop-ups are an emerging trend in 2021 and beyond:

  • Less overhead: Temporary restaurants do not require the same amount of upfront investments as brick-and-mortar. In fact, short term rentals can save aspiring chefs up to 80% compared to long-term leases.

Short term rentals can save aspiring chefs up to 80%

  • Lower risk brand building: Pop-ups are fantastic for upcoming chefs to gain a customer following and get the attention of potential investors.
  • More menu experimentation: The exciting and innovative nature of pop-ups encourage wild menus and creative experimentation. Restaurant owners can test out a variety of dishes and reserve crowd favorites for a full-fledged establishment later.

What Do You Need to Know About Pop-up Shop Rental Spaces?

Securing a rental space for your epicurean adventure can seem daunting. However, with a little planning and a few basic guidelines, discovering your pop-up dream space becomes easier. Before you get started on your culinary journey, here are four factors you should consider when it comes to venues:

1. Location, Location, Location

One of the coolest aspects of a pop-up is that it can exist almost anywhere! From a mountain top to a wine cellar, the location options are limitless. One of the things that create buzz and drive people to your temporary eatery is the promise of an exclusive locale. 

However, there are a few factors to take into consideration to ensure a robust following:

  • Choose a location near your targeted customer demographic that is easily accessible. Consider parking availability and being able to accommodate guests with disabilities.
  • Ensure you have immediate access to necessary amenities like water, sewer system, and available utility hook-ups.
  • Be sure to explore the neighborhood. You’ll want to find out what types of stores are nearby and whether or not they target clientele similar to yours.

2. Searching Out a Venue 

Once you’ve narrowed down your location, it’s time to think about the type of venue for your pop-up. Just as important as your venue, pop-up restaurant design has a big impact on enticing customers. With so many rental options, it can be challenging to know where to begin. 

Online resources like Pop-up Restaurants.com allow restaurant owners to search available, existing properties in their area. The Store Front, another leasing search option, has various pop-up spaces available for rent, from restaurant to retail. 

3. Sticking To Your Budget 

Rental rates for temporary restaurants vary drastically. Location, amenities, and square footage factor into the overall lease price. Before deciding on your venue rental, create a solid business plan that budgets for rental costs. Just like an established restaurant, understanding your operational costs and preserving profits are key to success.

If you are working with a tight budget, you can even consider hosting a pop-up in your home to help build up more capital.  

4. Keep it Professional

Permits, licenses, and insurance are necessary for any food establishments, including pop-ups. When considering your location and venue, make sure you understand all the legal requirements for the space.  

Be sure to obtain necessary permits.

Local Wholesale Restaurant Bulk Food and Equipment Supplies

We know how important it is for restaurant owners to manage costs and high-quality products are a must for successful restaurants. That’s why we offer exceptional wholesale meat and seafood, bulk beverage supplies, and more. When you shop at any of our locations, you can take advantage of low prices and fully stocked shelves. 

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