BONELESS BEEF BRISKET TRIMMED DECKLE OFF

Our Boneless Beef Brisket is a Texas barbecue favorite, but regardless of where you live in the world, a variety of cuisines enjoy dishes with brisket. Brisket is ideal for cooking low and slow on the barbecue or in the slow cooker. It's recommended to add a spice rub recipe or marinate for extra flavor and tenderness. Season and cook over wood chips low and slow in a smoker. If you want to slice the brisket, cook to an internal temperature of 195°F. If you'd prefer to shred, cook a little longer until the internal temperature reaches 205°F. Let brisket rest before slicing for a juicy eating experience.