BONELESS BEEF PEELED KNUCKLES

Boneless Beef Peeled Knuckles are lean and affordable. Beef Knuckles can be cut for use in roasts. It can also be cubed for stews, kebabs, or steaks. Marinate and grill with vegetables for kebabs or slow cook. Cook to an internal temperature of 140°F. Let beef rest for 5 minutes before serving.