Boneless Beef Shoulder Clod Extra Trim

Our Boneless Beef Shoulder Clod Extra Trim can be divided into three parts: the shoulder tender, the top blade, and the clod heart. Our beef is hand-selected and hand-trimmed, ready for you to enjoy in all your favorite recipes. Season and braise beef. Slice and serve with grilled vegetables. Cook to an internal temperature of 140°F. Let beef rest for 5 minutes before serving.