FIORUCCI HOT CAPICOLLLO

Juicy, tender Fiorucci Hot Capicollo is made from a single cut of whole pork shoulder that is marinated in brine, seasoned with pepper and spices, hand-rolled, then cured for up to six months. Spicy and fatty, it strikes a delicious balance of juicy and hot, zesty and meaty and is fiery with the robust flavors of red pepper, fennel and anise.