LOS CABOS CHICKEN TAMALE

A Tamale Made with Shredded Chicken Leg meat and Salsa Verde and a blend of Natural Cheddar and Monterey Jack Cheeses. It is wrapped in a Traditional Corn Masa and an Eco-Friendly Paper Husk, Then Steamed Cooked. The Tamales are Individually Wrapped in oven safe and microwavable film.