COLUMBUS ITALIAN DRY SALAME

The COLUMBUS Sliced Italian Dry Salame is made from select cuts of pork and seasoned with cracked black pepper, burgundy wine and a signature blend of spices giving it a wonderful flavor. It is slow cured for a unique richness and aroma. Pairs well with cheddar, Grana Padano, mozzarella, or Monterey Jack. Enjoy it with a glass of pinot noir, pilsner or pale ale. This salame also goes great with Castelvetrano olives, marcona almonds or hummus.