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The US Foods® CHEF'STORE® Blog

6 Ways Small Restaurants Use Technology to Boost Profitability

April 26, 2021

Are you looking for ideas on how to use new tech to advance your restaurant? Want to know what top tech options your industry partners are implementing? We have the tips and resources you want!

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4 Creative Ways Chefs Make Their Pop-Up Restaurants Stand Out

April 19, 2021

Looking to cut through the noise and explode on the temporary food scene, but are unsure where to start? Check out these four exciting ways to make your pop-up stand out from the rest.

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Ghost Kitchens are Real Thanks to Mobile Technology

April 12, 2021

Ghost kitchens, similar to food trucks and pop-ups, enable new business owners to experiment with recipes and concept development. How does the kitchen come together? Find out!

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5 Apps Home Cooks are Using to Cook Healthy and Save Money

April 5, 2021

If you’re a home cook who loves to eat healthy and wants to save money and time, check out 5 of our favorite apps. Plan your menu, cut down on food waste, and more!

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9 Healthy, Frozen Bulk Foods That Save Families Money

March 22, 2021

The popularity of frozen food is heating up! More and more folks are buying frozen to save money and time. Here we share how to make this plan work for you and your family as well as some healthy recipe ideas made from scratch - with frozen food!

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9 Wholesale, Bulk Frozen Foods That Save Restaurants Money

March 15, 2021

Frozen food has undergone a renaissance and chefs are paying attention. Not only do frozen products help save time and money, they’re healthy and delicious.

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How Sustainability Efforts Can Improve Your Restaurant’s Bottom Line

March 8, 2021

Did you know that the majority of consumers will pay more for sustainable packaging? This is just one way eco-friendly practice that can save your restaurant money. Get more tips on how to improve your bottom line by going green.

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10 Wholesale Meat and Seafood Products That Save Restaurants Money

March 1, 2021

There’s no need to sacrifice quality in order to save money. Restaurant owners are embracing innovative ways to increase their bottom lines with these meat and seafood products.

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What Restaurant Technology Trends Are Worth the Investment?

February 22, 2021

Restaurant technology continues to evolve and many independent restaurants are wondering what type is worth the investment. We share in-depth information about what’s available and what to consider before you buy into a solution.

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6 Benefits of Eating Family Dinners Together

February 15, 2021

What makes a good family dinner? The family, of course! Eating a meal together is beneficial to all involved. Get details on the benefits as well as some easy, inexpensive, and super healthy recipes you can cook with your kids.

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