The US Foods® CHEF'STORE® Blog
These 5 Things Are Eating Up Your Restaurant’s Food Costs
September 20, 2021
Food cost management is important to maintain your restaurant's bottom line. Looking for advice on how your restaurant establishment can tighten up costs? Learn all you need to know in our latest blog.
4 Contactless Technologies Small Restaurants Need Now
September 13, 2021
Technology continues to aid and drive business for restaurants. Take a look at 4 contactless technologies restaurants should have.
Vaccine Passports: What Your Restaurant Needs to Know
September 10, 2021
Several cities now requiring vaccine passports for dine in restaurants. Learn more about how to prepare your restaurant and staff and keep up to date with the latest news here.
How is Meatless Consumerism Affecting Independent Restaurants?
September 7, 2021
With meat-free consumerism continuing to rise many restaurant owners and chefs find new and creative ways to incorporate plant-based means into their menus.
Learn more about this ongoing trend and what it means for your restaurant.
Food Truck Industry Trends in 2022 & Beyond
September 2, 2021
The rise of food truck popularity provide restaurants a new vehicle to serve customers. Lean more about the food truck trends that can help you maximize your presence and secure a solid future!
4 2021 Food Trends That are Shaping Restaurant Menus
August 13, 2021
2021 brought several changes to the restaurant & hospitality industry. One of the more important changes is adjusting to customer preferences.
Learn more about 4 food trends that are shaping restaurant menus here!
Is Your Restaurant’s Brand Connecting With Today’s Customers?
August 13, 2021
Restaurant branding is important for interacting with new and repeat customers. Check out our latest tips to ensure you're reaching the right customers.
Knowing These Consumer Lifestyle Trends Can Boost Restaurant Business
August 13, 2021
Changing consumer lifestyle trends can inform restaurateurs in many ways. Learn about a few of the emerging lifestyle trends from the past year that can influence your restaurant business.
Will Restaurants Need Multiple Revenue Streams to Succeed in 2022?
August 13, 2021
As restaurants continue to recover from the pandemic, check out creative ways they can increase revenue heading into 2022.
These Trends are Driving Foodservice & Restaurant Innovation
July 14, 2021
It has been a little over 12 months since COVID-19 started affecting our daily lives. Now, the foodservice industry is beginning to see loosened restrictions, more diners, and increased profits on the horizon.
Learn more about the restaurant innovations that are here to stay!