The US Foods CHEF'STORE Blog

Cooking Tips: Great for quick, high-heat methods like pan-searing, grilling, or broiling. Cook to medium rare (130–135°F internal temp) for ideal tenderness.
Best Meals: Serve like a strip steak with roasted vegetables, or slice thinly for stir-fry or <a href=\"https://www.lifesambrosia.com/grilled-steak-salad-with-dijon-vinaigrette-recipe/\" target=\"_blank\" data-current-class=\"\" data-current-position=\"\">steak salads .&nbsp;

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