FRANZ BAKERY OLD TOWN SOURDOUGH BREAD

The chewy crust, soft center, and true sourdough flavor combine to make the Seattle Sourdough Old Town Sourdough the perfect loaf. The Seattle climate is the perfect setting for creating a truly unique sourdough. In 1950, after years of experimenting, we proudly mastered our sourdough starter. The result was a sourdough with such a delicious taste, texture, and aroma that we still use the original mother dough today. Our skilled and dedicated bakers continue to use the age old slow ferment process to guarantee a perfect crust and sour flavor. Our dough is aged up to 18 hours, has 0 grams of sugar and 0 grams trans-fat.