IBP BEEF BONELESS STRIP LOIN (NEW YORK STRIP)

Marbling matters! This special type of intramuscular fat improves steak's tenderness, juiciness, and flavor, and our Beef Strip Loin is full of it. Prepare it as a roast or slice it for strip steaks. Grill Strip Steaks. Serve with green beans and roasted potatoes. Cook to an internal temperature of 140°F. Let beef rest for 5 minutes before serving.