ibp Boneless Pork Shoulder Butts

Our Boneless Pork Shoulder Butt is tender, delicious, and easy to cook. Sometimes called Boston butt, blade roast and pork butt. The way to prepare it is simple - low and slow. Braising, smoking, roasting, grilling, or slow cooking are all great ways to create delicious meals that people love. With just a few additions, you can easily put carnitas, pizza, tacos, stew, or sandwiches on the table. Hand-selected for tenderness. Juicy flavor. Quality USDA inspected pork. Pork Carnitas can take your weeknight meals from mundane to marvelous! Just apply dry rub to the pork shoulder and cook low and slow. Serve in tacos with your favorite toppings for a delicious main dish. Cook to an internal temperature of 195°F. Allow pork to rest 3 minutes before serving.