ibp Prime Pork Shoulder Butt, Bone-In

Our Prime Pork Shoulder Butt, Bone-In is tender, delicious, and easy to cook. Sometimes called Boston butt, blade roast or pork butt. The way to prepare it is simple - low and slow. Braising, smoking, roasting, grilling, or slow cooking are all great ways to create delicious meals that people love. With just a few additions, you can easily put carnitas, pizza, tacos, stew, or sandwiches on the table. Chairman's Reserve Prime Pork is our highest grade. All natural and high quality. Always tender. Always delicious. Each cut is hand-selected and hand-trimmed to ensure quality in every bite. That means no matter how you prepare it, you can enjoy a high-end restaurant experience at home. And with optimal color, marbling, texture, and taste, no other pork is as worthy of your plate. Apply dry rub to the pork shoulder and cook low and slow. Serve in a variety of dishes. Cook to an internal temperature of 195°F. Allow pork to rest 3 minutes before serving.