STAR RANCH ANGUS BONELESS BEEF CHUCK ROLL

Our Star Ranch Angus® Boneless Beef Chuck Roll is often cut into Chuck Eye Roasts and underblade steaks like the Denver steak, which is tender, well-marbled, and great for grilling. Our Chuck Roll is hand-selected and hand-trimmed for rich flavor and tenderness. Whether you’re cooking a traditional dish or serving up something new, Star Ranch Angus® beef is sure to shine in a variety of recipes. Season and grill steaks. Serve with your favorite sides. Cook to an internal temperature of 140°F. Let beef rest for 5 minutes before serving.