STAR RANCH ANGUS BONELESS BEEF TENDERLOIN

Tenderloin is widely regarded as the most tender cut of beef, and, as always, you can be confident that ours is hand-selected and hand-trimmed to ensure our highest quality. Season this lean, succulent cut and cook whole as a roast, or slice into medallions and grill. Season and braise beef. Slice and serve with grilled vegetables. Cook to an internal temperature of 140°F. Let beef rest for 5 minutes before serving.