US Foods CHEF'STORE helps restaurants, caterers, food trucks, and home cooks stay stocked with high-quality kitchen equipment and supplies at wholesale prices, tailored to various foodservice operations. From durable cookware and professional-grade knives to essential cleaning products and storage solutions, CHEF'STORE offers the equipment necessary to keep kitchens running efficiently.

Essential Commercial Restaurant Equipment

CHEF'STORE carries a wide selection of commercial kitchen tools, including stainless steel pots and pans, chef knives, utensils, and other food prep essentials. Designed to withstand the demands of busy kitchens, these products deliver the durability and performance professionals rely on for cooking, prep, and service.

Commercial Kitchen FAQs

What is a commercial kitchen?

A commercial kitchen is a licensed food preparation space designed to produce food safely and efficiently for restaurants, caterers, food trucks, bakeries, and other foodservice businesses. These kitchens are equipped with commercial-grade appliances that meet health and safety regulations. 

What equipment do you need to open a restaurant?

Your menu and service style will determine the restaurant equipment you’ll need to buy, but most restaurants require commercial cooking equipment, refrigeration, food preparation tools, sinks, storage shelving, smallwares, and cleaning and sanitation supplies. Careful equipment planning helps support efficient operations and food safety.

What's the difference between commercial and residential kitchen equipment?

Commercial kitchen equipment is built to withstand heavy daily use, larger production volumes, and stricter health code requirements than residential appliances. It also typically offers greater durability, capacity, and performance for professional foodservice operations.

What is NSF certification, and why does it matter for foodservice equipment?

National Sanitation Foundation (NSF) certification indicates that foodservice equipment has been independently tested to meet standards for food safety, sanitation, and cleanability. Many local health departments require NSF-certified equipment for commercial kitchens to help maintain compliance.

How do you clean and sanitize commercial kitchen equipment?

Commercial kitchen equipment should first be cleaned to remove food residue and grease before being sanitized with an approved food-contact sanitizer. Following the manufacturer's cleaning instructions and maintaining a regular cleaning schedule helps support food safety, equipment performance, and regulatory compliance. 

US Foods CHEF’STORE Restaurant Equipment Store

Whether opening a new restaurant, expanding a catering business, or replacing essential equipment, US Foods CHEF'STORE makes it easy to find the commercial kitchen supplies needed to operate efficiently. 

With quality products, wholesale pricing, and no membership required, CHEF'STORE helps foodservice professionals stock their kitchens for less. Visit a local store or shop online to discover dependable equipment and supplies designed to support every stage of the operation.