Stock up on high-quality wholesale seafood at CHEF’STORE, with fresh and frozen options for restaurants, caterers, and home cooks. From salmon and cod fillets to shrimp, scallops, and crab, find versatile seafood that supports your menu's success for everyday use, special occasions, and high-volume service.

Wholesale Seafood for Restaurants, Caterers, and Home Cooks

Shop a variety of seafood, including salmon, cod, tilapia, halibut, and catfish fillets, plus shellfish like shrimp, scallops, mussels, clams, and crab. Whether grilling, frying, baking, or steaming, seafood offers plenty of options for appetizers, entrées, soups, and seafood boils.

CHEF’STORE offers bulk seafood and wholesale options to help food service operators plan menus, manage inventory, and efficiently stock essential ingredients.

Seafood FAQs

Do you need a membership or business license to buy seafood at CHEF’STORE?

You don't need a membership or business license to shop at US Foods CHEF’STORE. Restaurant operators, caterers, food truck owners, and home cooks can conveniently purchase seafood and other essentials without extra steps, making quality ingredients more accessible. 

Can you buy seafood by the case or by the each?

Seafood packaging and purchase quantities vary by product. Many frozen seafood products are available in bulk cases, making them practical for restaurants and caterers with higher-volume needs. Other products may be sold in smaller packages. 

Check product packaging and availability at your local CHEF’STORE to find quantities that fit your menu and storage capacity.

What's the difference between wild-caught and farm-raised seafood?

Wild-caught seafood is harvested from natural bodies of water, while farm-raised seafood is raised in controlled aquaculture environments. Both can be nutritious, high-quality choices for restaurant kitchens and home cooking.

• Wild-caught seafood: Flavor, texture, and availability vary by species, location, and season. Some varieties offer a firmer texture or a distinctive flavor.
• Farm-raised seafood: Production can provide a more consistent supply, size, and texture, depending on the species and farming practices.

How long does fresh seafood last in the fridge?

Cook most raw fish and shellfish within one to two days of purchase when refrigerated at 40°F or below. Keep seafood in its original packaging or a clean, covered container, and follow the package's use-by instructions.

For best quality and safety, refrigerate seafood promptly and store it in the coldest part of the refrigerator. If it won't be used within the recommended window, freeze it. Discard seafood with an unusual sour or ammonia-like odor, but don't rely on smell alone to determine safety.

Is frozen seafood as good as fresh seafood for a restaurant kitchen?

Properly frozen seafood can deliver excellent flavor and quality, making it a dependable choice for restaurants and home kitchens. Seafood is often frozen shortly after harvest, preserving its freshness and ensuring consistent quality during storage and transport.

• Fresh seafood: Best for menus that emphasize fresh preparations and immediate service.
• Frozen seafood: Offers longer storage, flexible portioning, and reliable availability for dishes such as fish and chips, pasta, tacos, and seafood platters.

The best choice depends on the dish, sourcing, storage capacity, and menu needs. Follow product instructions for thawing, avoid repeated thawing and refreezing, and keep it properly refrigerated throughout handling.

Shop Your Nearby Restaurant Seafood Supplier

US Foods CHEF’STORE offers seafood for restaurants, caterers, food trucks, and home cooks. Shop fish fillets, shrimp, shellfish, and frozen seafood in a range of formats to suit different menus and purchasing needs.

Whether stocking up for daily service or planning a seafood special, CHEF’STORE makes it easy to find wholesale seafood and other kitchen essentials without a membership. Visit a nearby store to explore available products and find the right options for your kitchen.