Skip to Main Content
Blog Menu
Restaurant (129)
Operations (41)
COVID (13)
Trends (25)
Technology (18)
Staffing (10)
Pop-Ups (8)
Budget (11)
Home Cook (29)
Tips (15)
Family (5)
Nutrition (6)
Holidays (3)
Recipes (35)
Entree (15)
Side-Dish (7)
Appetizer (5)
Beverage (3)
Breakfast (1)
Dessert (4)

Featured Holiday Recipe: Chairman’s Reserve® Herbed Honey Mustard Pork Tenderloin

Back

November 08, 2022

The team at CHEF’STORE® thanks Chairman’s Reserve® for their sponsorship and for sharing this delicious recipe with us.

Succulent pork tenderloin is a major hit at every holiday table. If you want to impress your guests this year, follow this easy recipe upgrade. Sweet and tart honey mustard provides a bright acidity. The addition of fragrant herbs like rosemary, thyme, and parsley provides an unforgettable savory element that will have guests returning for seconds. Plus, a dish that takes only 30 minutes from prep to table means you don’t have to fret over a stove all day long.

What truly makes this recipe sing is the star ingredient, Chairman’s Reserve® pork tenderloin. Their mouthwatering meats are packed with rich flavor and turn every dish into a delicacy. Chairman’s Reserve® tenderloin pork is selected for high quality and trimmed by professionals, ensuring the right amount of fat and flavor. 

Try this recipe this holiday season and show off your good taste with Chairman’s Reserve® pork. It’s sure to be an instant classic!

Chairman’s Reserve® Herbed Honey Mustard Pork Tenderloin

Yield: 4 servings 

Prep time: 10 minutes

Cook time: 20 minutes

Ingredients

1 Chairman’s Reserve® Pork tenderloin, trimmed (18 ounces)

1 tsp. olive oil

½ tsp. kosher salt

½ tsp. freshly cracked black pepper

2 tsp. Dijon mustard

2 tsp. honey

1 tsp. fresh thyme, chopped

½ tsp. fresh rosemary, chopped

2 tsp. flat-leaf parsley, chopped

Cooking Instructions

  1. Preheat the oven to 350°F and prepare a roasting pan with a rack.
  2. Coat the tenderloin with olive oil and season with salt and pepper. In a large hot sauté pan, sear the tenderloin on all sides over medium-high heat.
  3. Place the tenderloin on an oven pan with a rack and roast until internal temperature reaches 145°F to 150°F, approximately 15 minutes.
  4. While the roast is resting, combine the Dijon, honey, and herbs for the sauce.

Bulk Up on All Your Holiday Wholesale Grocery Supplies 

US Foods CHEF’STORE is your go-to shop for all your home cook essentials. We stock premium meats and seafood, fresh produce, frozen items, cooking tools, and more! If you haven’t stopped by one of our many locations, the holidays are the perfect time to check us out. You’ll discover everything you need for your holiday recipes, including beverages!

Don’t forget to use our third-party delivery options if you need quality products sent from our shelves to your door. 

Related Blogs

Back