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Featured Recipe: Chairman's Reserve® Pork Tenderloin Diane

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November 19, 2020

The team at CHEF'STORE thanks Chairman’s Reserve® for their sponsorship and for sharing this delicious recipe with us.

This savory recipe puts a spin on the steak Diane by featuring Chairman’s Reserve® pork tenderloin. Made popular in the 1950s and early 1960s, fine dining restaurants cooked this dish table-side for their customers. 

Cognac was typically used in the sauce, which was lit by the waitperson and made for a very theatrical presentation.

This holiday recipe skips the alcohol, but keeps all the delicious flavors of the original. It uses Chairman’s Reserve®  pork tenderloin, an exceptional cut of meat. The product is held to the strictest standards and is always tender, juicy, and flavorful. 

This dish comes together easily, with a sprinkle of lemon pepper and a few other mouthwatering ingredients. Plus, the combination of Dijon mustard, Worcestershire, lemon juice, and parsley in a savory sauce complements the meat perfectly. 

While enjoying this dish with family and friends, you can share a few fun facts about the origination of its name. 

Steak Diane (or, in this case, pork tenderloin Diane) was named after the Roman goddess Diane (or Diana) who was Goddess of the Hunt and the Moon. 

Chairman's Reserve® Pork Tenderloin Diane

Shop for the ingredients for this recipe here!

Yield: 4 servings

Prep time: 10 minutes

Cook time: 6 minutes


1 Chairman’s Reserve® Pork Tenderloin (about 1lb), cut crosswise into 8 pieces

2 tsp lemon pepper

1 tbsp butter

1 tbsp fresh lemon juice

1 tbsp Worcestershire sauce

1 tsp Dijon-style mustard

1 tbsp minced parsley

Cooking Instructions

1. Place pork pieces between 2 pieces of plastic wrap; flatten slightly with heel of hand. Sprinkle

lemon pepper on pork.

2. Heat butter in a large nonstick skillet over medium to medium-high heat until hot. Add pork and

cook to medium rare (145°F) doneness, about 6 minutes, turning occasionally. Remove and

keep warm. 

3. Add lemon juice, Worcestershire sauce, and mustard to the skillet. Cook and stir until

heated through. Pour over pork and sprinkle with parsley.

Wholesale Meat, Produce, Dairy Products & More from US FOODS CHEF'STORE

What do you need for your holiday feast? Whether it’s high-quality wholesale meat and seafood, fresh dairy products and produce, or baking ingredients and beverages, we have it all! Shopping with CHEF'STORE is easy and you’ll save time and money. Not only can you find everything you need thanks to our extensive product selection, we offer grocery delivery!

If you’re not keen on braving the weather, having to shop at multiple stores, or dealing with the crowds, we’ve got you covered. Simply shop online and have your groceries delivered right to your door via Instacart or Shipt. Take advantage of bulk food pricing from the comfort of your own home!

Have questions? Our team is always available to assist you. Simply contact your local CHEF'STORE. We look forward to helping you bring all the deliciousness of the holidays home to your family.

The information materials and opinions contained in this blog/website are for general information purposes only, are not intended to constitute legal or other professional advice and should not be relied on or treated as a substitute for specific advice relevant to particular circumstances. We make no warranties, representations, or undertakings about any of the content of this blog/website (including, without limitation, as to the quality, accuracy, completeness or fitness for any particular purpose of such content).

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