Featured Recipe: OLD BAY® Oyster Po' Boy

The team at CHEF’STORE® thanks McCormick & Company, Inc for their sponsorship and for sharing this delicious recipe with us.

Nothing beats this Louisiana sandwich! But, there’s nothing poor about this take on a classic. Piled with lettuce and tomato, the Po' Boy gets a Chesapeake twist with Tiger Sauce and OLD BAY® Seasoning. This delectable and easy sandwich hosts meaty oysters and creamy yet spicy Tiger Sauce all in a baguette bun.

OLD BAY® Oyster Po' Boy Sandwich

Yield: 4 servings

Prep time: 5 minutes

Cook time: 10 minutes

Ingredients

Tiger Sauce

1/3 cup Sour cream

1/3 cup Mayonnaise

1/3 cup Zatarains® Horseradish, drained

2 tsp. OLD BAY® Seasoning

Oyster Po' Boy

1 cup Zatarains® Seasoned Fish-Fri

2 tbsp. OLD BAY® Seasoning

1 pound Oysters, cleaned

4 Baguettes, 6", split

1 cup Tiger Sauce

2 cups Lettuce, shredded

12 slices Tomato

Cooking Instructions

Tiger Sauce

1. In a bowl, combine sour cream, mayonnaise, horseradish, and OLD BAY Seasoning. Whisk until well mixed. Hold refrigerated for service.

Oyster Po' Boy

1. In a bowl, combine fish fry with OLD BAY Seasoning. Set aside for service.
2. Set a deep fryer to 350°F. For each serving, toss 4 ounces of oysters in seasoned fish fry until well coated. Remove and shake off excess. Fry until golden brown. Remove and drain excess oil.
3. Toast baguette. Spread 2 tablespoons of tiger sauce on each side of baguette. Place a 1/4 cup lettuce and 3 tomato slices on base of bun. Top with fried oysters. Serve warm.

Make Your Po’ Boy with Fresh Seafood from CHEF’STORE

Stop by US Foods CHEF’STORE for all the ingredients you need to make your favorite lunchtime sandwiches. You’ll love our selection of restaurant-quality products that are accessible to every home cook. Get all of your shopping completed at one convenient location. Stock up on fresh seafood, produce, bulk goods, and more!

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