How Sustainability Efforts Can Improve Your Restaurant's Bottom Line

March 08, 2021

Keeping up on restaurant trends can help owners drive profits, which is crucial during these unpredictable times. One of the most dynamic, emerging trends in business is sustainability. Did you know that over 50% of consumers in 2020 said they want to support eco-friendly companies? 

Food establishments embracing eco-conscious practices have the opportunity to increase their client base and better serve the environment. That’s a complete win-win for restaurant operators. If you are looking to go green and improve your bottom line, our restaurant supply and wholesale food store shares all you need to know. 

Can Restaurant Sustainability Trends Benefit Your Restaurant?

More than half of consumers reported they would visit restaurants with eco-conscious models. How can restaurant owners boost dine-in and takeout sales and still be eco-friendly? What other sustainable practices can establishments embrace and improve their bottom line? Check out these sustainability tips below. 

Eco-Friendly Restaurant Takeout Supplies

Takeout has been the saving grace for most restaurants during COVID-19. This trend is expected to continue. Unfortunately, the increase in disposable containers has meant more waste and higher expenses for already struggling restaurants. Investing in eco-friendly and compostable restaurant to-go containers wholesale can save on costs. Make sure you buy sustainable materials from your restaurant supply store for the best deals. Don’t be afraid to pass some of the costs on to your customers. Statistics show that most diners are willing to pay higher prices for eco-conscious items, which can help recoup some expenses. 

Growing Profits with Plant-Based Menu Items

The market for meat alternatives has been growing for years. Industry leaders expect it to continue well into 2030. Because of the meat industry’s environmental impacts, diners are adopting a more flexitarian diet and incorporating more plant-based protein into their meals. With the fluctuating cost of meat, having meatless menu options can help save on food costs and entice a new customer base. Partnering with your wholesale produce provider can preserve profits by keeping expenses low for fresh fruits and vegetables.

Cooking Wholesale Produce from Root to Tip

In recent years, the cooking concept, “Nose to Tail,” has taken off. This cooking method, where all parts of the animal are used, has been praised for its positive environmental impact by reducing food waste. Many modern chefs are now taking this approach to cooking with their fruit and vegetables. In this type of preparation and cooking, vegetable scraps are repurposed for homemade stocks, beet greens are utilized for vibrant salads, and fruit is getting quick-pickled to accompany delectable cheese and charcuterie boards. Not only does this root to tip methodology lend itself to innovative menus, but it helps restaurants stretch their produce dollar further. 

Going Eco-Friendly Behind the Scenes 

Sustainability isn’t just about reducing food waste. Customers are paying attention to everything from water conservation to energy use reduction to recycling programs. If you are a new restaurant owner about to break ground on your first building, consider looking into green construction materials and LEED Certification. 

If you’re working in an established space, you can still implement sustainable practices without much investment. Plus, many of these solutions will save you on energy costs, putting more money in your pocket over time.

• Use energy-efficient light bulbs
• Install water-saving plumbing features
• Switch to renewable-energy resources like solar and wind power
• Landscape using native plants
• Choose decor from recycled or ethically-sourced materials

While all these operational aspects are behind the scenes, market all your sustainable practices on social media and your website to ensure your guests understand your commitment to the environment. 

Visit US Foods CHEF'STORE for Restaurant Supplies and More

At CHEF'STORE you’ll find a wealth of eco-friendly disposable food containers, high-quality products for your meatless menus, and quality wholesale meat and seafood. Want to learn more about how we can help you stay on budget and deliver on taste? Visit your nearest CHEF’STORE to learn more about what we have to offer. 

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