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The US Foods® CHEF'STORE® Blog


What Restaurant Technology Trends Are Worth the Investment?

February 22, 2021

Restaurant technology continues to evolve and many independent restaurants are wondering what type is worth the investment. We share in-depth information about what’s available and what to consider before you buy into a solution.

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6 Benefits of Eating Family Dinners Together

February 15, 2021

What makes a good family dinner? The family, of course! Eating a meal together is beneficial to all involved. Get details on the benefits as well as some easy, inexpensive, and super healthy recipes you can cook with your kids.

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4 Things to Consider Before Renting a Pop-Up Restaurant Venue

February 8, 2021

Pop-up restaurants are here to stay. Ready to embrace the concept and showcase your culinary flair? Let’s talk about venues. How do you find one? What location is best for your needs? We take a deep dive into how to pop-up in the right place.

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7 Social Distancing Tips For Restaurants

February 2, 2021

Looking for a way to improve social distancing in your restaurant? There are right ways and wrong ways to do it. Get details on successful strategies as well as what to avoid.

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Should You Buy, Rent or Lease a Food Truck?

January 22, 2021

If you’re ready to embark on a new food truck venture, you’ll want to know your options. Renting, buying, or leasing a food truck all come with pros and cons. We’ve outlined them for you.

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Cook These 6 Nutritious, Easy & Affordable Meals with Your Kids

January 20, 2021

If you’re like many, you may find yourself cooking at home more than ever before. If you’ve got kids, why not have them help? What’s more? You aren’t limited to PB&J! How about zucchini pesto pizza rolls?

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Small Restaurants Need to Own Their Takeout & Delivery

January 13, 2021

Independent restaurants are taking financial hits during the pandemic. One big reason is due to expenses related to third-party delivery. How can small restaurants ditch delivery and turn a profit?

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4 Innovative Ways to Open a Restaurant During a Pandemic

January 6, 2021

How do you open a restaurant during a pandemic? Restaurateurs are embracing innovative ways to share their culinary visions with food trucks, pop-ups and more.

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Specialty Burger Blends are a Top Trend in the Restaurant Industry

December 11, 2020

Specialty burgers are a hot trend in the restaurant industry and the ingredients are endless. Add fresh, local herbs, a mix of quality meats, and spices that speak specifically to your restaurant’s flavor profiles.

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4 Technologies Changing the Restaurant Industry in 2021

December 9, 2020

The foodservice industry continues to undergo a tech revolution! These digital solutions make running a restaurant easier and more efficient and they save owners money. Here are some technologies to be on the lookout for in 2021.

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